From the storied Guji region, this deeply fruity Ethiopian decaf originates in Benti Nenka village, where smallholder farmers cultivate coffee under native shade trees and companion crops at elevations that unlock the region's signature vibrancy. Processed at Eyasu Worasa's Guduba mill - a facility refined over a decade of meticulous craft - this natural process lot reveals lush berry and stone fruit character balanced by delicate florality and a refined tea-like finish. Swiss Water decaffeination preserves the nuanced complexity that makes Ethiopian coffees exceptional, delivering full sensory experience without caffeine.
